This Week's Designed Menu

Shrimp Fried Quinoa with Steamed Brocoli 

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Homemade Chicken Stew, served with Cauliflower rice, with mushrooms and chives

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Mini Meat Loaf Patty, with Mashed Sweet Potato Puree and Grilled Zucchini Chips

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Seared Lemon Garlic Salmon, with Grilled Asparagus, and Steamed Spinach 

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Roasted Chicken Breast, with Curry Sauce, baked apples and sauteed brussel sprouts