
This Week's Designed Menu
Shrimp Fried Quinoa with Steamed Brocoli
Homemade Chicken Stew, served with Cauliflower rice, with mushrooms and chives
Mini Meat Loaf Patty, with Mashed Sweet Potato Puree and Grilled Zucchini Chips
Seared Lemon Garlic Salmon, with Grilled Asparagus, and Steamed Spinach
Roasted Chicken Breast, with Curry Sauce, baked apples and sauteed brussel sprouts