Pan Seared Chicken with Sweet Potato Puree and
Shrimp Scampi with Zucchini Noodles, garnished with roasted cherry tomatoes, and fresh feta cheese
Blackened Cajun Salmon, with Mashed Cauliflower, and Grilled Asparagus
Thyme and Herb Turkey Meatballs, stuffed with Spinach and Mushrooms, seared Zucchini Chips, and Quinoa Salad
Seared Chicken Breast, garnished with a fresh peach glaze,
sauteed Brussel Sprouts and Beet and Goat Cheese Salad
Stuffed Vegetable and Shrimp Portobello Mushroom, with
Garlic Herb Carrot Fries and a simple Greek Salad
Roasted Garlic Chicken with Cauliflower Rice, Steamed Mushrooms, and Asparagus
Grilled Salmon, with Roasted Sweet Potatoes, and Steamed Broccoli
Sautéed Shrimp and Quinoa, with an Avocado and Tomato Salad
Grilled Turkey Burger, with Carrot Fries, and Baked Apples