Pan Seared Chicken with Sweet Potato Puree and

Apple Walnut Salad 

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Shrimp Scampi with Zucchini Noodles, garnished with roasted cherry tomatoes, and  fresh feta cheese

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 Blackened Cajun Salmon, with Mashed Cauliflower, and Grilled Asparagus

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Thyme and Herb Turkey Meatballs, stuffed with Spinach and Mushrooms, seared Zucchini Chips, and Quinoa Salad 

 

Seared Chicken Breast, garnished with a fresh peach glaze,

sauteed Brussel Sprouts and Beet and Goat Cheese Salad

 

Stuffed Vegetable and Shrimp Portobello Mushroom, with 

Garlic Herb Carrot Fries and a simple Greek Salad

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Roasted Garlic Chicken with Cauliflower Rice, Steamed Mushrooms, and Asparagus

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Grilled Salmon, with Roasted Sweet Potatoes, and Steamed Broccoli 

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Sautéed Shrimp and Quinoa, with an Avocado and Tomato Salad

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Grilled Turkey Burger, with Carrot Fries, and Baked Apples 

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Menu Samples

All menu options can be served as appetizers (bite size), or as a main entree

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